S.O.S. (Shaka on a Slab) Toast

The ultimate post-surf (or pre-Zoom call) snack. Crunchy, coco-nutty, and piled high with tropical vibes.

Ingredients

• 2 slices of your favorite bread (sourdough, multigrain, or Hawaiian sweet bread 👌)
• 3–4 tablespoons Shaka Butter (Banana is a winner here, but any flavor works)
• 1 small banana (bonus points if it’s local apple banana), sliced
• Drizzle of honey or maple syrup (optional)
• Pinch of cinnamon or cacao nibs for extra flair

Directions

1. Toast your bread. Golden and crispy is the goal.
2. Slather on a generous layer of Shaka Butter while the bread is still warm so it gets a little melty.
3. Top it off – Add banana slices, drizzle with honey or maple syrup, and finish with cinnamon or cacao nibs if you’re feeling fancy.
4. Feast! Enjoy your crunchy tropical masterpiece.

Pro Tip

Try mixing flavors: one slice with Espresso + banana, the other with Cacao + strawberries. It’s a whole lineup on a plate.