At Shaka Butter, we believe the best food start with the best ingredients — grown and sourced with care.

That’s why we prioritize organic ingredients and partner with local Hawaii farmers and businesses whenever possible. Every jar of Shaka Butter is loaded with super chunky texture and bold, tropical flavor, made from ingredients chosen for their quality, sustainability, and taste.

Hawaiʻi is one of the most remote places on Earth, importing up to 90% of its food. This reliance on external sources drives up costs for locals and leaves the islands vulnerable to supply chain disruptions, like those we experienced during the Covid-19 pandemic.

Long before Western colonization, Native Hawaiians stewarded the land through the ahupuaʻa system: sustainable land divisions flowing from mauka (mountain) to makai (ocean). Within each ahupuaʻa, resources were balanced so that people and the ʻāina (land) could thrive together.